Grade Two set off on an adventurous tour of 3 different greenhouses last week. We began at Pioneer Flower Farms with Mr. Vanderwal as our guide (Kian's dad). He showed us how important the coolers were to the cut-tulip production chain. The bulbs are kept cold so they think it's winter, until they are forced to bloom at just the right time in the greenhouse.
Up to 3 million cut tulips can be stored here in the freezer at one time!
We learned a bit about how the greenhouse uses the debris from the cut tulips to make compost for their fields of sunflowers and watched the conveyer belt moving.
We could see how the tulip bulbs that come from Holland, are planted in very sandy soil and move about on tables throughout the greenhouse as they grow. 5 million tulips can fit inside this greenhouse! It takes about 2 weeks to grow the tulips. There are automatic watering nozzles.
It was noisy in here as we watched a special machine in the harvesting area, x-ray each tulip and sort it according to how tall or large it is for grading and making bunches of 7 or 10.
There are often 10 different colour choices at a time! Beautiful!
Tulips are shipped on refriderated trucks to keep them closed tight until they get to the stores.
Pioneer Flower Farms sells over 50 varieties of flowers and cut tulips are just one part! Thank you so much for having us!
These are the tiny zygo cactus that arrive in January and are kept growing in the greenhouse until November, until they are ready to bloom for Christmas!
We got to watch the sunshade retract automatically to allow just the right amount of warmth and sunlight for the begonias.
Looking at the black spaghetti tube that gives water to each potted plant.
Below, Mr. Buys gives students instructions on what good, healthy roots look like.
Such lovely colour on a cold and "snowy" day!
This white container is connected to the computer that monitors all of the levels in the greenhouse to keep it regulated
Such good use of space with so many hanging baskets!
We watched how these plants have water delivered to the bottom of their tray for their roots to drink in.
A beautiful gift for someone special - thank you!
Next stop was Creekside Greenhouse with Riley's dad, Mr. Koole to lead us around. First we saw the sunflower seedlings which were planted recently and these will grow and be planted outside back at Pioneer Farms in the summer!
Lots of bedding plants are put in little trays with handles to make it easy for customers.
Looking at a lovely variety of coloured annuals.
Such a great system that moves these baskets around high above us on a moving conveyer. At just the right time, water is squirted in as the basket moves past the tap. Baskets take 12-16 weeks to mature. Did you know that a package of mites is included in each hanging basket?? The mites will hatch and kill any of the bad pests that might harm the plants. So no pesticides need to be used.
Checking out the tiny tomato plants - these will be ready for your summer salads and burgers! Do you see how they are being watered from the floor??
We loved how Mr. Koole explained about collecting rain water and creek water to use to water his plants. Then this water is cleaned and reused over again - what great earth keeping!
Keeping an eye on the machine that helps to plant the seeds. Creekside grows about 100 varieties of flowers and vegetable plants.
Looking at the pepper and eggplant seedlings.
Mr. Koole shows us a hydrangea cutting that will be nurtured here in the greenhouse, then outside in the summer sun and finally kept in the cooler until next Easter!
It was such a great day for curiousity and questions about caring for plants and the greenhouse business. Thank you for volunteering to show us around - praying for a busy blooming season!